Gift Suggestions

A wine that remains year in, year out one of the country's best value Fianos.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

One of our favourite Aussie roses and a bloody unique one at that!

EXTREMELY LIMITED. The pinnacle of Quinta da Pedra Alta’s fortified range, a cellar-worthy Vintage Port with a major trophy to its name.

Likely the final vintage from Balgownie's 1970 vines, now sold to developers. Only 375 dozen made.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Fresh, stony Hautes Côtes de Beaune Chardonnay from 50-year-old vines. A delicious little white Burgundy for a school night.

Old vines, a great Riesling site and meticulous fruit selection make this one of the better value Auslese wines on the market today.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A benchmark Tasmanian Riesling from the Coal River Valley.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

This six pack is the best value way to familiarise yourself with the colourful range of Unico Zelo!

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A beautiful off-dry Orange Riesling from Will Gilbert, combining high-altitude freshness with generous texture and broad appeal.

Outrageous value Riesling from this boutique Clare Valley operation.

A straight-up delicious, no-fuss Malbec from arguably Australia's greatest producer of the variety.

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

A uniquely individual, organic Clare Valley Riesling.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.