Gift Suggestions

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A perennial bargain for lovers of Barossa Shiraz.

A beautiful single vineyard Chardonnay from the Piccadilly Valley region of the Adelaide Hills. Stone-fruity, with a lovely undercurrent of minerality and acidity.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

One of the finest wines made from old vines on the famous Les Vaillons cru.

Some of the most electric Albarinos in Spain!

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

A crisp, textural and versatile Arneis - great on its own or with food.

A pure and delicate single-vineyard Pinot from Geelong.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.