Gift Options

Recently crowned Best Shiraz in Australia, this limited old-vine McLaren Vale release shows off the depth, spice and mineral drive that make Koomilya so special.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Tightly wound premium Chardonnay from the Coal River Valley.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

The six icon wines of Bannockburn to celebrate 50 years of one of Australia’s greatest estates.This pack is strictly limited and won’t be available for long.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

Clare Valley Shiraz with a splash of Nero d'Avola. Dark and delicious stuff here from Jeff Grosset.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

A striking Vin Jaune from Jean-François Ganevat, combining nutty complexity and freshness in a wine that will age for decades.

A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

A new wine under the new leadership at Stonier. Exciting stuff here.

Cult Chardonnay from Tasmania. Just 100 dozen made.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A vibrant and youthful Sangiovese from Damon Koerner.