Gift Options

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

The top-rated single vineyard Pibnot from Two Paddocks in 2022.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.

This is a great introduction to the rise of Fiano in Australia.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A delicious expression of Shiraz from the site that started it all for Steve Pannell.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

A pure, elegant Tempranillo from a single vineyard near Haro – refined, balanced Rioja from one of the region’s quiet overachievers.

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.