Gift Options

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Tightly wound premium Chardonnay from the Coal River Valley.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

A classic, great-value Burgundy Pinot that balances ripe fruit and elegance.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

Maximum 2 bottles per customer. A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.