Gift Options

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

A stunning cool-climate Syrah from the granite slopes of Cobaw Ridge – pure, savoury and finely built.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

One of our favourite Aussie roses and a bloody unique one at that!

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Wooing Tree’s flagship Pinot Noir – full-bodied, structured and built from the best fruit on their Cromwell vineyard, showing both power and polish.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.