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Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

First class vintage Sparkling Rose and one of the country's very best.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

One of the great wines of Margaret River in peak form.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

The perfect entry point into the exceptional House of Arras sparklings.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.