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Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Skin-contact Pinot Gris from this legendary producer of natural wine.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Linear and delicate, this is an excellent value lighter-style Chablis.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

One of our favourite Aussie roses and a bloody unique one at that!

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.