Gift Options

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

One of Australia's finest examples of this classic Rhone white blend.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A deliciously poised and delicate sparkling from the Mornington Peninsula.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

Zippy and graceful Eden Valley Riesling with immense aging potential.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A sensational medium-bodied claret from the Oakridge team.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.