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An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Delectable, minerally Yarra Chardonnay; a leaner but not meaner Mac Forbes release of real quality. Cellarworthy for sure.

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

One hundred years old and rated 100 points - this is truly a one of kind.

Simply stunning release of J J Prum's much loved Wehlener Sonnenuhr Riesling Auslese.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

Benchmark Mornington Pinot Noir from Tom Carson at Yabby Lake. Pure and powerful.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.