2024 Cobaw Ridge Chardonnay

96 pts
A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.
5.0
Rated 5.0 out of 5 stars
1 Review

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Sale price$98.00
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Description

Alan and Nelly Cooper planted Cobaw Ridge in the late ’80s on a steep patch of granite high in the Macedon Ranges. They’ve been farming organically and biodynamically for decades now, building a reputation for wines that reflect their tough, cool site rather than winemaking tricks.

Their Chardonnay comes from a small block of dry-grown vines that sit at about 610 metres above sea level – one of the highest in Victoria. The fruit is hand-picked, whole-bunch pressed and fermented naturally in old oak, where it stays on lees until bottling. No fining, no excess oak, just clean fruit and time to find balance.

The 2024 release is tight and mineral with citrus, stone fruit and a bit of almond through the finish. It’s pure and unadorned Macedon Ranges, and one of our favourite Chardys of the year.

95 points
"there’s supreme drinkability here, fine detail in the nuance and spectrum of fruit characters. "
- Mike Bennie (The Wine Front)

Mike Bennie

Mike Bennie

The Wine Front 95 Points

There seems to be a general sense of relief in the somewhat rote growing season of 2024. So too, Cobaw had a good ‘un. The discussion is of course how Cobaw Ridge has long been known for being very transparent to vintage, indeed, some would say that wines of the past may have been polarising for such in some perceived highs and lows; for me this is verity I seek from things I tend to drink. Kudos.

This is quite distinct in its make up. A more crystalline, lime juice driven chardonnay of freshness, brightness and very subtle, if not barely there savoury elements that so often are the calling cards of this wine. Chalky too, pristine fruit in a bind of saline minerality, pink grapefruit freshness and a talc-like element too. It sits at medium weight of slightly lighter, it’s minerally, generally, to stutter. While the layers may be hiding at present, the primary fruit the focus, there’s supreme drinkability here, fine detail in the nuance and spectrum of fruit characters. Truth be told, for more ‘Cobaw Ridge chardonnay’ the l’altra 2024 is probably more what many will expect. That being said, this is high quality gear regardless.

Ryan Montgomery

Ryan Montgomery

James Suckling 96 Points

Textural and pithy, with lovely depth of flavor yet still carrying a fine touch of reduction. Aromas of lemon peel, stone fruit, orange blossoms, flint, granite and grapefruit. The palate is mid-weighted, with a bright line of acidity and a textural mouthfeel cut through by high-tension freshness. A delicious chardonnay with real purity, grown on granitic soils. Drink or hold.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • WP
    William P.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2021 Cobaw Ridge Chardonnay
    Rated 5 out of 5 stars
    Lean and mean

    This has all the trademarks of a cool region Chardonnay with the hint of flint.

    Nice lime/lemon intensity, mineral steeliness, gentle oak, and powerful acid.

    This will reward 5+ years in the cellar.

Price Bracket $51 to $100
Type White
Body Medium Bodied
Variety Chardonnay
Country Australia
Region Macedon Ranges
Australian State VIC
Reviewed By The Wine Front
James Suckling
Critic Score 96
Alcohol 13%
Size 750ml
Vintage 2024
Closure DIAM Cork

Cobaw Ridge

Alan and Nelly Cooper established their Macedon Ranges vineyard in 1985. The first certified organic and biodynamic winery in the region, the Coopers firmly believe that great wines are made in the vineyard so the vines and the integrity of their fruit are their first priorities.

They grow some of the region’s best examples of Chardonnay, Pinot Noir, Syrah, and Australia’s most sought-after example of Lagrein. Over the years Alan's winemaking approach has become more and more minimalist. With sulphur now the only addition in the winery and Alan using more inert vessels such as Qvevri, the Cobaw Ridge Wines have never looked better.

Small, family-owned, sensitively-grown, hand-crafted wines - this is why we love Australian wine.

Alan and Nelly Cooper Cobaw Ridge

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