Australian Wines

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A bright, savoury Pinot from high up in Beechworth, made with care and keeping things fresh, balanced, and easy to like.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

Stunning, textural and savoury Rose from a true Yarra Valley icon.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

The newest (and maybe the best?) addition to the 2024 Mulline Pinot line up.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A juicy, mid-weight Barossa red with Italian roots, packed with dark fruit, spice and just the right amount of edge.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Year in, year out, one of the best value Malbecs in the country.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.

Delicious dry and savoury rose from two pink-wine-loving mates in McLaren Vale.