2025 L.A.S. Vino Barrels of Metricup Chardonnay

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

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Sale price$84.00
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Description

If the Wildberry Springs is Nic Peterkin’s exercise in tension, the 'Barrels of Metricup' (BOM) is his masterclass in "controlled richness." Sourced from a certified organic site in Metricup - an inland sub-region with sandy loam over clay - this wine always offers a broader, more generous profile than its coastal siblings.

The 2025 release is easily our favourite of the five vintages Nic has produced from this vineyard. It captures that classic Margaret River "sunshine in a glass" vibe, loaded with peach, lime curd, and stone fruit, but it’s delivered with a level of energy and verve that we haven't seen before.

The winemaking is where it gets interesting: Nic avoids malolactic fermentation to keep the acidity electric, but uses fortnightly lees stirring over 11 months in French oak to build a creamy, "chewy" texture. It’s a clever play that gives you all the weight and generosity you want from a premium Chardonnay without it ever feeling heavy or sluggish. This is classy, high-energy Margaret River Chardonnay that's simply straight-up delicious.

Customer Reviews

VINEYARD

The forth time making wine from this incredible, certified organic vineyard in the heart of Metricup, Margaret River. Twenty four year old 'gin-gin' chardonnay grown in a sandy loam topsoil over a mottled clay subsoil. (In contrast to Willyabrup's dominant forest loam soils with mottled granite).

WINERY

The fruit hand picked, chilled, hand selected and then whole bunch pressed prior to fermentation in ten barriques, two of which were new. The wine undergoes a full malolactic fermentation with fortnightly lees stirring prior to maturation for 10 months in barrique prior to blending. The wine is bottled un-fined with a light filtration

WINE

A complete contrast to the 'Wildberry Springs' chardonnay due to ; sub-region, soil, climate, and fermentation vessel. The allure of creating a new very different chardonnay was too hard to pass up. A wine made with certified organic fruit and treated in the winery 'organically'.

In Margaret River the days are warm due to where the vineyard sits in lattitude and the nights are cool due to the pure afternoon breezes flowing off the Indian ocean. This impacts the wine. It has warmth, weight, richness and flavour but also an incredible freshness with flavours of citrus, lemon, lime, curd, peach and stonefruit.

Price Bracket $51 to $100
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Margaret River
Australian State WA
Size 750ml
Vintage 2025
Closure DIAM Cork

L.A.S. Vino

Nic Peterkin’s blood runs red with Margaret River wine.

The son of Pierro founder, Dr Mike Peterkin and Shelly Cullen, of you guessed it, Cullen wines fame, the force is strong with this one. His wines are out there, challenging the status quo of one of the country’s most respected wine-producing regions. This is the “New Guard” of Margaret River, and the wines are coming out all guns blazing.

Nic is playing with some varieties off the beaten path of classic Margaret River. The Chardonnays and Chenin Blancs are stellar, as is the Cabernet but the likes of Touriga Nacional and Sousao all find a home amongst his eye-catching range.

There's some serious substance to his project, being named as the 2016 Gourmet Traveller Young Winemaker of the Year for his eclectic and tantalising releases and recently named the Dark Horse of the Year at the 2023 Halliday Wine Companion Awards. Nic is one of the most creative and boundary-pushing winemakers in the country, without question. His Margaret River range is truly unlike anything else you will find in Australia.

Winemaker Nic Peterkin horsing around L.A.S. Vino

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