Australian Wines

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

The perfect entry point into the exceptional House of Arras sparklings.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

A late-harvest Riesling that balances sweetness and zip with ease, showing off pure fruit and laid-back winemaking smarts.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A confident, finely tuned Riesling from one of WA’s most respected organic vineyards, balancing intensity with restraint and built to age.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

Searing, textural Riesling from the Clare Valley.

A flavourful Montepulciano from a fun and funky producer.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

A spot-on balance of flintiness and flesh in this smashable Chardonnay from one of the Yarra Valley's most picturesque vinyards.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.