Australian Wines

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Wicked value orange wine made from biodynamically farmed Verdelho.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

Powerhouse Riesling from a Clare Valley stalwart.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm, made with Mada’s trademark light touch.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

A pure and delicate single-vineyard Pinot from Geelong.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

One of the best value Shiraz in the Hunter Valley.

Stunning release of one of the country's best value old vine Grenache wines.