Australian Wines

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

EXTREMELY LIMITED. 50-year-old Yarra vines, whole berry ferment, no new oak - Cabernet at its most elegant.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

A big, beautiful & quintessential example of Beechworth Chardonnay.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Wicked value orange wine made from biodynamically farmed Verdelho.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

Superb expression of cool-climate Grenache by Nick Spencer.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

A single vineyard Tasmanian Pinot Noir from Lowestoft: medium-bodied, site-specific and made for a special dinner.

Cool-climate Coal River Valley Pinot Noir from Sam Connew's Palisander vineyard, one of Tasmania's most celebrated expressions of the variety.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A benchmark high-altitude Pinot from Orange made by Tom Ward.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

Yarra Yering’s new Meunier-led sparkling blend, with nearly seven years on lees and released ready to enjoy.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

One of the finest Rieslings in the country, in typically scintillating form.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A new look for the savoury-style Rose wine from Mark Walpole and FGR.