Australian Wines

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A tightly wound, focused version of this cult-favourite Grenache.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.