Australian Wines

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Without question one of Australia's premier Tempranillos.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A tightly wound, focused version of this cult-favourite Grenache.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Another fascinating and delicious skin contact wine from Unico Zelo!

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A benchmark Adelaide Hills white — crisp, pure and finely tuned, showing exactly why Shaw + Smith still lead the pack.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A light-hearted McLaren Vale blend from 80 year old vines.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.