Australian Wines

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

An energetic, and crunchy Vermentino from the Upper Hunter.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

A pure and delicate single-vineyard Pinot from Geelong.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

Fantastic bright and jubilant blend of Italian varieties.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

A mad blend of four different varieties made for smashing in the sunshine!