Australian Wines

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A lacy and elegant Yarra Pinot Noir from Sarah Crowe and the team at Yarra Yering.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Stunning aged-release Semillon from one of the Hunter's best producers.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Beautiful, textural Sauvignon Blanc made with no additions.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Excellent value Sangiovese made in a traditional style.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.