Australian Wines

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

An energetic, and crunchy Vermentino from the Upper Hunter.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

A limited single vineyard Geelong Syrah that exudes quality and class from the very first sip.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Fantastic bright and jubilant blend of Italian varieties.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

A tightly wound, focused version of this cult-favourite Grenache.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A uniquely individual, organic Clare Valley Riesling.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

The brighter and juicier of the Unico Zelo single-vineyard Neros from a special block in the Riverland.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!