Australian Wines

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Stunningly intense cool-climate Chardonnay from one of Orange's most exciting emerging producers.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Stunning aged-release Semillon from one of the Hunter's best producers.

40 doz make of Derwent Valley Gamay from the good Doctor.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A delightfully elegant and precise Pinot Noir from this much-loved artisan Yarra Valley producer.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.