Australian Wines

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Australia's first Piquepoul and more importantly a deliciously different drink!

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Searing, textural Riesling from the Clare Valley.

40 doz make of Derwent Valley Gamay from the good Doctor.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

One of Australia's original Fianos and still one of the best.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.