Australian Wines

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

A museum release of one of the finest Shiraz vineyards in the country.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A wine that remains year in, year out one of the country's best value Fianos.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A light-hearted McLaren Vale blend from 80 year old vines.

Another fascinating and delicious skin contact wine from Unico Zelo!

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.