Australian Wines

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Quite possibly the finest Pinot Noir released by the Farr family. Only very limited quantities available this densely-planted beauty.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Powerful Chardonnay from high altitude Tumbarumba.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Stunning release of one of the country's best value old vine Grenache wines.

A new wine under the new leadership at Stonier. Exciting stuff here.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A wine that remains year in, year out one of the country's best value Fianos.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A perfectly balanced textural blend of white Rhone varieties.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Xavier Goodridge's best Pinot to date - no doubt.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.