Australian Wines

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

An instant entrant into the upper echelon of Tasmanian Chardonnay. Just 200 dozen made.

A bright, unforced Hunter Chardonnay and terrific value for money.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

A benchmark Adelaide Hills Sauv Blanc from a very long growing season,, showing exactly why Shaw + Smith still lead the pack.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Possibly our favourite the 2025 Mulline Pinot line up.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

Rob Hall's debut Gamay and he's hit it out of the park!

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Best Wine of Show at the 2026 Sydney Royal, Pooley's Coal River Valley Syrah is a landmark result for Tasmanian Syrah.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.