Australian Wines

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

Nick Spencer's modern take on a classic, old-school Aussie Claret.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A young yet dark and rich Spanish-style Tempranillo from a star Hunter Valley producer

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Powerful Chardonnay from high altitude Tumbarumba.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

Delicious dry and savoury rose from two pink-wine-loving mates in McLaren Vale.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

One of the best of the Single Vineyard Semillons from the Tyrrell family.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.