Australian Wines

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

One of Australia's benchmark sparkling wines, released nine years from vintage.

Spiced, slippery and seductive Syrah from Timo Mayer.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Without question one of Australia's premier Tempranillos.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A bright, unforced Hunter Chardonnay and terrific value for money.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.