Australian Wines

Cracking Barossa Grenache, great wine, exceptional value!

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Delicious dry and savoury rose from two pink-wine-loving mates in McLaren Vale.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

Spicy old-vine-Grenache from the Barossa Valley.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Spectacular release of one of Australia's great white wines.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A chillable example of Brash's juicy varietal Cinsault.

A museum release of one of the finest Shiraz vineyards in the country.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

A skin-fermented, tropical and floral wine built for smashing in the sun.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Stunning aged-release Semillon from one of the Hunter's best producers.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Stupendous release Syrah from the Hunter. A powerful yet elegant drop from this iconic estate.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.