Australian Wines

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

A beautiful McLaren Vale Grenache from 85 year old vines, with some spicy whole-bunch, and layers of soft fruit.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Without question one of Australia's premier Tempranillos.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A chillable example of Brash's juicy varietal Cinsault.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

Superb expression of cool-climate Grenache by Nick Spencer.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

A stunning, small batch Nero d'Avola release from a powerhouse winemaking couple enchanted by this heat-loving Sicilian variety.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.