Australian Wines

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A mad blend of four different varieties made for smashing in the sunshine!

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Supreme value Riesling from WA with crunch and succulence in equal measure.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A light-hearted McLaren Vale blend from 80 year old vines.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Ethereal Pinot Noir from one of the great Pinot producers in Australia.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

One of our favourite Aussie roses and a bloody unique one at that!

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Wicked value orange wine made from biodynamically farmed Verdelho.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

An energetic, and crunchy Vermentino from the Upper Hunter.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.