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Description
Hamish Young has a way with Sangiovese that most struggle to find. While others might try to bulk it up into something heavy and shapeless, he's always been about finesse. We’ve followed the Mada story since the early days, and seeing how he handles this Hilltops fruit year-on-year is a highlight for us.
This 2023 comes from the Bit of Heaven site in Wombat, grown on granite-rich clay loams. He’s given it 14 months in oak, but kept the new wood to just 15% - just enough to give it a framework without masking the fruit. It’s all about that gentle touch in the cellar: de-stemmed fruit, three weeks on skins, pretty classic for Sangio.
It’s got that classic Sangiovese snap - think crunchy cranberries, rose petals, and a hit of fresh garden herbs. The tannins are silty and fine, making it incredibly bright and drinkable. Hamish has nailed the balance here; it's a fresh, savoury red that’s light on its feet and absolutely charming.
94 points
"A highly appealing, juicy and oh-so-easy-to-drink sangio. Full of good varietal aromas and flavours – all sweet cherries and pips, florals and Middle Eastern spices, yet super savoury... Delicious."
- Jane Faulkner (Halliday Wine Companion)
| Price Bracket | $31 to $40 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Sangiovese |
| Country | Australia |
| Region | Hilltops |
| Australian State | NSW |
| Reviewed By |
The Wine Front Halliday Wine Companion |
| Critic Score |
94 |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Screw Cap |
Mada Wines
Winemaker Hamish Young Mada Wines
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