Australian Wines

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Nick Farr proves his winemaking prowess once again with this delicious Pinot Noir from Western Victoria.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A stunning, small batch Nero d'Avola release from a powerhouse winemaking couple enchanted by this heat-loving Sicilian variety.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

Dainty Pinot Noir with a little wild streak.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.