Australian Wines

A limited single vineyard Geelong Syrah that exudes quality and class from the very first sip.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

Rob Mack's top-end McLaren Vale red, fine boned, spicy and fragrant.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

A bright, savoury Pinot from high up in Beechworth, made with care and keeping things fresh, balanced, and easy to like.

An electric Geelong Chardonnay, full of citrus and stone fruit.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A spot-on balance of flintiness and flesh in this smashable Chardonnay from one of the Yarra Valley's most picturesque vinyards.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

The highest scoring Sauvignon Blanc in Australia this year as per the Halliday Wine Companion.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

One of Australia's premier skin contact white wines. Glorious drinking.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

A refined, cool-climate Chardonnay from sustainably farmed Geelong vineyards, combining balanced acidity, subtle oak, and Mulline’s environmentally-focused winemaking.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

The one wine that makes Jo Marsh venture beyond her beloved Alpine Valleys. King Valley Riesling at its finest, right here!

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Fine grained and wildly fragrant, this is a cracking Pinot Noir release from Mac Forbes.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.