Australian Wines

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A tightly wound, focused version of this cult-favourite Grenache.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.