Australian Wines

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

This is a top-flight orange wine - the way Pinot Gris should be.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A stunning new addition to the Mulline single-site stable.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Perfumed fruit, orange peel and long, fine tannins make this Malakoff Vineyard Nebbiolo a convincing Australian expression of the variety

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Old-vine Pinot from one of the Adelaide Hills' highest, steepest sites: perfumed, stony and a touch plumper in 2025.

Juicy, lighter-bodied Piccadilly Pinot from vines planted in 1980, with wild strawberry and fine tannins. Ready to enjoy now.

94 points: Gentle Folk's Pinot from Monomeith, one of the coolest, highest vineyards in the Adelaide Hills.

Generous, open Piccadilly Chardonnay from 1980-planted Woods Hill vines, made with Gareth Belton's deft touch. Only 3,433 bottles.

Mineral, tightly wound Chardonnay from Gentle Folk's highest, coolest site: 1984 vines at 620m in Forest Range. Only 2,717 bottles.

Second release from Gentle Folk's steep Somerset vineyard in Basket Range: a Hills Chardonnay with real weight, chalky texture and precision.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Gorgeously fragrant, precise Yarra Pinot from Dave Bicknell's own label.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.