Australian Wines

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Deliciously pure natural Chardonnay from this cult Yarra producer.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

Searing, textural Riesling from the Clare Valley.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

One of the finest Rieslings in the country, in typically scintillating form.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Without question one of Australia's premier Tempranillos.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.