Australian Wines

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

A supple, great value Pinot from the Yarra Valley.