2025 Tillie J Pinot Noir

96 pts
A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

Price:
Sale price$45.00
Stock:
In stock, ready to ship, only 3 units left
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Description

Natillie Johnston, known simply as Tillie J, is rapidly becoming one of the most exciting young names in the Yarra Valley. A former Young Gun of Wine winner, her project is focused entirely on expressive, small-batch releases with zero systemic gloss. This Pinot Noir comes from an eight-year-old vineyard plot in Gruyere on the valley floor, where Tillie oversees the sustainable, farm-first viticulture herself.  

The 2025 release relies on early picking to protect the natural acidity of the vintage, preventing the fruit from ever tasting heavy or baked. In the cellar, she used around a third whole-bunch fruit to inject spice, fermenting with wild yeasts before a quiet maturation in French oak barriques.

The bouquet is highly seductive, showing ripe plum and fresh raspberry alongside sophisticated undertones of charcuterie, black tea and white pepper. On the palate, it balances a plush, juicy core of wild strawberry with exceptionally fine, granular tannins and a refreshing crunch. It is a bright, energetic and deeply human style of Pinot Noir that drinks like a dream right now.

96 points
"Nicely done, as always."
- Philip Rich (Halliday Wine Companion)

96 points - "One-third whole bunches and matured in 10% new barriques. A medium, bright cherry-red. Aromas of cherry, pressed flowers and spice; noticeably richer than the '24. Gently plush, the palate fans out nicely before finishing with grippy, well-formed tannins. Better with air and will continue to improve over the next few years. Nicely done, as always." - Philip Rich (Halliday Wine Companion)

92 points - "This is a fresh and crunchy expression of Pinot Noir, almost into a frisky Beaujolais style in a way. Red fruits, spice, a floral and nutty character too. It’s light to medium-bodied, spicy and fresh, a little graphite grip to tannin, slightly sappy and gently herbal, with a bright finish of good length. Refreshing and energetic. Nice to drink, albeit a little low key and bony for a Pinot Noir. Fun now, likely just a little bit more serious and settled later on." - Gary Walsh (The Wine Front)

The parcels of fruit for this wine were sourced from 2 vineyards less than one kilometre away from one another in Gruyere on the Yarra Valley floor. Both are MV6 clones from north west facing slopes on grey loam soils.

I farm and manage one site, practicing sustainable viticulture techniques from gentle pruning methods, integrated pest management with the use of beneficial insect species and alternative undervine cultivation techniques to avoid herbicide use.

Once in the winery, two thirds of the fruit was destemmed and one third left as whole bunches. Both batches were fermented separately in small open top stainless steel fermenters for primary fermentation. They were inoculated with a Pinot Noir specific yeast strain and the whole bunch portion was sealed and left to begin fermentation carbonicaly for approximately 3 days. The ferment was then gently foot stopped to release more juice to encourage fermentation. Both batches were gently plunged twice daily for gentle extraction.

The wine was then pressed and barreled down to French oak barriques of which approximately 10% is new oak. There it completed secondary fermentation and further maturation for 9 months before blending, filtration and bottling. This wine is also vegan.

A bouquet of fleshy ripe plums and fresh raspberries, layered with savory hints of charcuterie and freshly cracked black pepper.

Elegant yet plush on the palate with notes of juicy wild strawberries, violets, black tea and hint of toasty oak spice on the finish.

Price Bracket $41 to $50
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Yarra Valley
Australian State VIC
Feature High Score
Women in Wine
Reviewed By Halliday Wine Companion
The Wine Front
Critic Score 96
Alcohol 12%
Size 750ml
Vintage 2025
Closure Screw Cap

Tillie J

Natillie Johnston, also known as Tillie J, developed her passion for wine while working for cellar doors in the Yarra Valley to support her studies in Sports Science. After completing her degree, she transitioned into the wine-making industry, starting with her first harvest at Coldstream Hills Wines in 2012. Her fascination with wine culture blossomed, leading her to pursue postgraduate studies in winemaking and viticulture at the University of Melbourne.

Throughout her career, Natillie has gained experience in various wine regions across Australia and abroad, including Margaret River, the Hunter Valley, Oregon, Germany, Canada, and New Zealand. Working alongside esteemed winemakers, she honed her craft and forged lasting friendships.

Natillie's dream of starting her own wine label in the Yarra Valley became a reality when she was accepted into the "2019 Young Winemakers" program at No.7 Healesville. This opportunity enabled her to launch Tillie J Wines. Her goal is to create wines that authentically reflect their terroir, enjoyable in their youth or after maturation, and she's gaining plenty of traction. As stated in the Halliday Wine Companion... "Mark my words. Tillie Johnston is going to become a great winemaker.

Winemaker Natillie Johnston Tillie J Wines

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