Australian Wines

Another fascinating and delicious skin contact wine from Unico Zelo!

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Spectacular Margaret River Chardonnay from King Julian.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

Searing, textural Riesling from the Clare Valley.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.