Australian Wines

Without question one of Australia's premier Tempranillos.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Another fascinating and delicious skin contact wine from Unico Zelo!

An old-vine Gippsland Pinot Noir with structure and poise from the wonderful William Downie

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

An exciting new example of Australian Pinot Gris, coming from blossoming Geelong.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.