Australian Wines

Big, rich Barossa Shiraz done the Kaesler way — full throttle but properly put together.

A wild and deliciously racy barrel-aged Riesling from John & Belinda Hughes. Only available retail at Different Drop - it's one you can't miss!

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

A gorgeously thought provoking Gamay from the most iconic winery in Gippsland.

A nervy and rich Gippsland Savagnin with heaps of character.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

A laid-back, low-fi Yarra blend that’s all about freshness, drinkability and not overthinking a thing.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

Let the good times roll with this cracking McLaren Vale Grenache.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

Simply one of the best value Shiraz in Australia.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Cabernet grown on Voyager’s coast-hugging vineyard. It's all fruit-forward and finely framed, made to shine from backyard BBQs to midweek dinners.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.