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Description
If you're a fan of the wines of Jura, then you're in for a treat with the Entropy Savagnin.
The Savagnin comes from the Willow Grove Vineyard in Gippsland, a dry-grown, own-rooted site planted in 2001 on a north-facing slope of red volcanic and grey dermasol soils. When Ryan Ponsford first took on the fruit, the vineyard was in rough shape - neglected, diseased and overgrown. Years of patient work and regenerative farming have brought it back to life, and the results are now speaking loud and clear in the glass.
Fermented wild in old puncheons, with a slow, natural malo and plenty of solids in the mix, this wine is all about shape and savour. Aromatically it nods to the Jura, with notes of lemon, pistachio, oyster shell and custard apple. The palate is powerful yet poised, built on chalky texture and citrus pith, with a subtle yeasty edge and that signature saline drive.
A characterful, full-flavoured white with serious food compatibility and plenty of personality. Let it breathe and you’ll see it open beautifully. Only a few barrels made.
96 points
"This is probably my favourite non-oxidative style of savagnin as it’s delicious, fresh and lively but also complex and detailed. There are layers to this, with wafts of lavender and grilled nuts, super spicy with flavours of lemon curd, grapefruit zest and freshly sliced galangal. And yet it is savoury through and through with an umami-salty overlay; some candle wax and macadamia nuts, too. Fine acidity and tannins give this shape and the lingering finish, well pour me another glass please."
- Jane Faulkner (Halliday Wine Companion)
Entropy
Ryan Ponsford in the vineyard Entropy
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Common Questions
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