Australian Wines

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

A very cool small-batch release from Angus Vinden and Will Gilbert. Hunter Shiraz, Orange Pinot Noir - a match made in heaven.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

The full suite of single vineyard and sub-regional Pinot Noirs from Jim Chatto, including his extremely limited Isle and Intrigue from his home property.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

A polished, cellar-worthy Cabernet from one of Coonawarra’s most dependable names – serious wine without the ego.

A benchmark Coonawarra Cab that punches above its weight – classic, composed and great value for the quality in the bottle.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Delicate, detailed and completely drinkable – this is classic Gembrook in a more casual mood.

A savoury, finely etched Upper Yarra Pinot debut that’s all about structure, detail and slow-burn charm.

A finely tuned Upper Yarra Chardonnay that’s all about texture, precision and quiet confidence.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.

A refined but powerful expression of Chardonnay from a standout vineyard in southern Margaret River – layered, structured, and built to impress.

A smartly built, mineral-driven Margaret River Chardonnay with plenty of fruit and just the right hit of flint and texture.

A bold, coastal expression of the Margaret River white blend, full of drive, crunch and serious potential in the cellar.

A refined, textural take on Margaret River Sauvignon Blanc that’s all about balance, brightness and drinkability.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

A benchmark Adelaide Hills white — crisp, pure and finely tuned, showing exactly why Shaw + Smith still lead the pack.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A standout biodynamic Cabernet blend from Margaret River that delivers poise, polish and pedigree for a fraction of what you'd expect to pay.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A fresh, skin-contact white with just enough grip and character to make it fun without overthinking it.

A juicy, mid-weight Barossa red with Italian roots, packed with dark fruit, spice and just the right amount of edge.

An elegant, old-vine Barossa Syrah with perfume, texture and a light touch — all charm, no excess.

A ripe, silky Eden Valley Shiraz that hits the value-for-quality sweet spot — plush, polished, and reliably good.

A flavour-packed, old-vine Eden Valley Riesling that nails freshness, texture and terrific value.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

A beautifully composed, quietly age-worthy Bordeaux blend from one of Beechworth’s most thoughtful and consistent producers.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

Cracking Barossa Grenache, great wine, exceptional value!

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.