Australian Wines

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Knockout single vineyard Chardonnay from Oakridge.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

One of the country's most collectable and sought-after examples of Shiraz Viognier. Minuscule quantities available.

Ridiculously limited 98 point Yarra Valley Pinot Noir from Tom Carson.

Extremely limited Yarra Valley Chardonnay from the iconic winemaker, Tom Carson.

The first ever Grenache Blanc made in the Yarra Valley.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Perfumed, vibrant Grenache that punches well above its weight for the price and offers a great value look at this iconic McLaren Vale producer.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.