Australian Wines

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

Rich, hedonistic and luscious, this is a very satisfying Victorian take on a Rhone White blend.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

Maximum 2 bottles per customer. A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A generous yet balanced Heathcote Shiraz from Tar & Roses that offers real regional character, made with care and priced for everyday enjoyment.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A mad blend of four different varieties made for smashing in the sunshine!

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.