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Description
Negro Amaro might be best known in southern Italy, but Dom Torzi’s Barossa take has carved out its own corner - lifted, dark-fruited and full of charm.
Grown on a single vineyard in Angaston, the vines are grafted onto 50-year-old Semillon roots, pulling all sorts of character from the ironstone and limestone soils. Fermented wild with a touch of whole bunch, then basket pressed and aged in older French oak for 16 months, it’s a hands-off style that lets the variety speak. No new oak, no filtration - just vibrant fruit, spice and texture.
The 2022 vintage gave a smooth ride, and the wine shows it. It’s mid-weight and generous, with plenty of black cherry, spice, and a hint of dark chocolate and licorice. Tannins are fine, the finish is clean, and it all hangs together beautifully.
A smart, slightly offbeat Barossa red with loads of personality and zero pretence.
91 points
"Cherry, dark chocolate and almond, orange peel, vanilla and dried herbs... finish of good length with powdery tannin trailing."
- Gary Walsh (The Wine Front)
| Price Bracket | $30 or Less |
| Type | Red |
| Body | Medium Bodied |
| Variety | Negroamaro |
| Country | Australia |
| Region | Barossa Valley |
| Australian State | SA |
| Reviewed By |
The Wine Front |
| Critic Score |
91 |
| Alcohol | 14% |
| Size | 750ml |
| Vintage | 2022 |
| Closure | Screw Cap |
Torzi Matthews
Winemaker Dom Torzi - Barossa Valley, SA Torzi Matthews
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