Australian Wines

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A gorgeously thought provoking Gamay from an iconic winery in Gippsland.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

Bass Phillips's well-priced estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

A simply stunning release of arguably Australia's premier Pinot Noir.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Old-vine Barossa Shiraz with big flavour and ridiculous value, packed into the signature little bottle.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.

Recently crowned Best Shiraz in Australia, this limited old-vine McLaren Vale release shows off the depth, spice and mineral drive that make Koomilya so special.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Tightly wound premium Chardonnay from the Coal River Valley.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A fun, full-flavoured McLaren Vale Shiraz that’s big on character, easy to love, and priced to keep coming back for.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

A fresh, approachable Margaret River Cabernet from one of the region’s benchmark producers, offering standout value without skimping on class.

An easygoing Margaret River Chardonnay that shows Howard Park’s class while still being priced for weeknight drinking.

A lovely cool climate Shiraz from the Jimmy Watson Trophy-winning team at Four Winds.