Ray Jordan

Wine Pilot 98 Points

This is one of Australia’s most famous Shiraz. It comes off extremely low-yielding 55-year-old Hunter Valley vines and consistently produces wines of extraordinary depth, power but ultimately wonderful refinement. The colour is a deep red with lifted crimson purple hues, the first hint of its brightness and energy. On the nose, you capture the earthy plummy red fruits of the Hunter, and then on the palate, it all starts to reveal itself. Somehow it captures all the complexities of the red fruits, the chalky tannins, the finely applied oak and that lift of subtle earthy spiciness. There’s a brilliance and brightness here with the red fruits starting to dominate as it extends through to its extraordinarily long finish. These are wines with tremendous cellaring potential. This is one of the best I’ve seen at such an early stage in its development. A cracking wine worth every cent.

Gary Walsh

The Wine Front 98 Points

Woooo. All the crushed blue, red and black berries, pumping with perfume, hazelnuts too. Medium-bodied, silky fine grained tannin buried in the wine, acid is so settled, so balanced, so fresh, so beautiful. Persistent in tannin, and of the highest quality. This is one of the greats, and indeed, one of the best young Shiraz I’ve tasted. I wrote 97+ or maybe 98, but given it kind of startled me at first, and then made me grin like an even bigger fool than I usually am, and then I gave winemaker Stu Hordern a high five, I reckon I can go a bit wild on the score.

Ryan Montgomery

James Suckling 97 Points

This is a classic wine with such balance, length and ultra-fine tannins. Medium-bodied with fresh and clean blackberry flavors and a silky finish. Grape tannins come through beautifully. Caressing. Why wait? Drink or hold. Screw cap.

Erin Larkin

The Wine Advocate 97 Points

The 2023 Graveyard Vineyard Shiraz is a product of the beautiful year that birthed it. It is ripe and silky and seamless already. All the components fit together without edges. Perfectly resolved tannins are bedded in a garden of rose petals, graphite, petrichor, raspberry pip, curls of blood orange rind, tobacco and even a hint of something earthy... mossy. It's great. Truly one of the greats, alongside the 2018, in the context of this tasting. This is a ripper wine; it's inchoate but blue chip. 13.5% alcohol, sealed under screw cap.

The 2018 vintage of the Graveyard Vineyard Shiraz is the best vintage of this wine made to that date. This 2023 may in time see this as being the best Graveyard ever made. For those lucky enough to have both vintages in the cellar, it's all the same to us—these are great wines with long futures ahead of them.

Shanteh Wale

Wine Pilot 98 Points

Sourced from the Graveyard Vineyard’s oldest plantings—typically fruit drawn from Pa’s Middle, End, and 7 Acre blocks—the heavy, dense soils of this site are ideal for producing pure-fruited, structured Shiraz. This is a wine of true articulation, and the 2023 could almost be described as effortless, were it not for the tireless dedication of the Brokenwood vineyard and winery team. The clarity of blackberries, violet, and Illawarra plum is astonishing, followed swiftly by its trademark savoury notes of Nyons olive and the deep, irriguous black soils. This vintage feels almost innate, with a polish that seems very lightly guided by human hands, but more by the grace of the weather gods. Acidity drives the wine forward with silt-like tannins that ebb and flow nimbly across the palate. Lithe and exquisitely chic, it drinks superbly now yet will age with ease for another two decades—making it an exceptional cellar investment. This is perhaps one of the most seductive Graveyard bottlings I have encountered, and I find myself immediately compelled to seek out the finest dry-aged steak to serve alongside it. I am hoping the local butcher can deliver a cut that will do justice to the wine.

Toni Paterson

Halliday Wine Companion 99 Points

Graceful precision and effortless flow reflect the resplendent glory of Hunter Valley shiraz without overt winemaking ornamentation. The fruit is fragrant, dark, coiled and ripe, with restrained power and suppleness exhibiting an engaging fluidity, thrilling in its perfection. There is plenty of strength within, with finely tensioned tannins providing the requisite structure for ageing. Not only is the wine a magnificent expression of this treasured vineyard, planted in '68 and a distinguished signature wine for Brokenwood, but it is also a benchmark of the region, making it a compelling addition to any serious wine collection.