Australian Wines

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

Tightly wound premium Chardonnay from the Coal River Valley.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A perennial favourite red blend from a much-loved Barossa producer. Value.

A finely balanced Geelong Chardonnay that offers both freshness and depth, showcasing why Scotchmans Hill remains a regional leader.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

A crisp, pale and savoury rosé from Great Southern that overdelivers on value and drinkability.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

An easygoing Margaret River Chardonnay that shows Howard Park’s class while still being priced for weeknight drinking.

A lovely cool climate Shiraz from the Jimmy Watson Trophy-winning team at Four Winds.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

One of the best value Rieslings from the Eden Valley, year-in-year-out..

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

A flavourful Montepulciano from a fun and funky producer.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.