2025 Michael Hall Sang de Pigeon Pinot Noir

94 pts
94 points from Halliday: a silky, charming single-site Lenswood Pinot from Michael Hall. Serious value at the price.

Price:
Sale price$35.00
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Description

Michael Hall spent years as a jewellery valuer before swapping gems for grapes, and 'Sang de Pigeon' is the trade name for the finest rubies. It's a fitting name for a small-batch Adelaide Hills Pinot that punches well above its price.

The 2025 comes from a single site this time, Kangaroo Creek in Lenswood. A dry winter and a warm, dry season (Hall likens it to 2019) meant an early pick on the 1st and 7th of March. It was fermented in open fermenters with 38% whole bunches, then spent 11 months in French oak, only 12.5% of it new.

Light on its feet, it's fragrant with red berries and cherry, a touch of spice and herbs, and a silky, gently textured finish. This is a charming, seriously good-value Pinot from one of South Australia's most thoughtful small producers.

94 points
"Maximum pleasure here...It has quiet complexity, an elegance, a seamless flow, a prettiness. And high charm. Absolute banger for the bucks."
- Mike Bennie (Halliday Wine Companion)

94 points - "Maximum pleasure here. Fragrant with red berries, pickled cherries, autumn leaves, smoked paprika and white pepper. Similar to taste but with silky texture and some feathery, silty tannin, a little touch of blood orange on the red berries, a dash of Italianate herbs. It has quiet complexity, an elegance, a seamless flow, a prettiness. And high charm. Absolute banger for the bucks." - Mike Bennie (Halliday Wine Companion)

Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the finest rubies, invariably from the Mogok Stone Tract in Myanmar. The precious grapes for this Pinot Noir were grown in the elevated vineyards of South Australia’s Adelaide Hills.

For wine nerds like me: Grown at Kangaroo Creek in Lenswood. Low winter rains were followed by a warm and dry growing season, echoing the 2019 vintage and prompting an early harvest. Hand-picked on the 1st and 7th of March, fermented in open fermenters, 38% whole bunch, pressed to barrel and matured for 11 months in French oak (12.5% new, Francois Frères).

Price Bracket $31 to $40
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Adelaide Hills
Australian State SA
Reviewed By Halliday Wine Companion
Critic Score 94
Alcohol 13%
Size 750ml
Vintage 2025
Closure Screw Cap

Michael Hall

It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.

A jewellery valuer in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.

These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds. Michael's wines are top shelf.

Winemaker Michael Hall - Barossa Valley, SA Michael Hall

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