Wines

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Stunning aged-release Semillon from one of the Hunter's best producers.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.