Wines

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A powerful, texturally rich Central Otago Chardonnay.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

One of Australia's original Fianos and still one of the best.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

Searing, textural Riesling from the Clare Valley.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A lacy and elegant Yarra Pinot Noir from Sarah Crowe and the team at Yarra Yering.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Wicked value orange wine made from biodynamically farmed Verdelho.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Another delicious release of one of the country's best value GSM blends.