Wines

A big, beautiful & quintessential example of Beechworth Chardonnay.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

Possibly our favourite the 2025 Mulline Pinot line up.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Without question one of Australia's premier Tempranillos.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A blend of elevated sites and still one of the best value Barolos in the market.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Old-vine Yarra Chardonnay built for precision - mineral, seamless and exactly what Dave Bicknell does best.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.