Wines

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Superb expression of cool-climate Grenache by Nick Spencer.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

The full noise whole bunch Pinot Noir from Timo Mayer. Better stay away from those apples, this is one Doktor you'll want to see - guaranteed.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Stunning aged-release Semillon from one of the Hunter's best producers.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

L'Anglore-inspired light red from Josh Cooper.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

One of Australia's original Fianos and still one of the best.

An energetic, and crunchy Vermentino from the Upper Hunter.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.