Wines

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Another fascinating and delicious skin contact wine from Unico Zelo!

A tightly wound, focused version of this cult-favourite Grenache.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A blend of elevated sites and still one of the best value Barolos in the market.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.