Wines

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A glorious taste of Provence Rose at a tres reasonable price. Perfect for a Tuesday evening or Sunday afternoon.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

Stunning release of one of the country's best value old vine Grenache wines.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

A wine that remains year in, year out one of the country's best value Fianos.

Stunning aged-release Semillon from one of the Hunter's best producers.

A small-batch negoce release from Anne and Jean-François Ganevat, showing vibrant fruit and savoury depth with their trademark finesse.

Cracking Barossa Grenache, great wine, exceptional value!

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A skin-fermented, tropical and floral wine built for smashing in the sun.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A small-production negoce wine from Anne and Jean-François Ganevat that shows off bright red fruit, gentle spice and their signature finesse.

A tightly wound, focused version of this cult-favourite Grenache.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Xavier Goodridge's best Pinot to date - no doubt.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A perfumed and finely structured red from Anne and Jean-François Ganevat’s negoce range, showing both generosity and finesse in a limited 2023 release.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.