Wines

A pure and delicate single-vineyard Pinot from Geelong.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

An electric Geelong Chardonnay, full of citrus and stone fruit.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A blend of elevated sites and still one of the best value Barolos in the market.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Old-vine Watervale Riesling full of texture and complexity.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Lovely, playful release of simply one of Australia's premier Roses!

Searing, textural Riesling from the Clare Valley.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!