Wines

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

An easy, juicy intro to Greek reds, this no-fuss Agiorgitiko is all about freshness, drinkability and weeknight versatility.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A bold, beautifully built Waipara Pinot that shows real vineyard character and classic winemaking without overplaying its hand.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A lively alpine white made from Savoie’s Altesse grape, bringing crisp citrus, mineral freshness and effortless drinkability.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

A perennial favourite red blend from a much-loved Barossa producer. Value.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

Sourced from the finest section of the Sheoak Vineyard, the 2023 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet, balancing depth, structure, and effortless elegance.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

One half of the country's most long-standing Riesling duo from the legend that is John Vickery.

A benchmark Barossa GSM from one of the region’s true pioneers—elegant, structured and built for the cellar.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

A captivating 97 point Syrah blend grown from old bush vines in the remote Malgas region.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

Another cracking release of arguably Australia's most popular Rose!

An exciting new single-block release from Mac. A must-buy for collectors of Australia's finest Pinots!

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

An energetic, finely shaped Pinot from the younger vines at Moko Hills – pure red fruit, bright acidity, and a clear sense of its elevated Lowburn site.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.