Wines

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

Epic bargain 95 point Cabernet from Great Southern.

The top-dog in the Crittenden Chardonnay yar. Excellent reviews and very limited availability.

A deeply complex collector's piece where Himmelreich's intense blue slate minerality collides with a selection of perfect honeyed berries.

Keppell Smith using his high-density Beechworth vines to craft a weightless, Rhone-inspired red with serious cellar pedigree.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

Classic full-flavoured MGS from one of the Barossa's finest artisan producers..

Stunning benchmark of Mornington Peninsula Chardonnay.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

A new(ish) Riesling from the hands of the great Michael Dhillon.

A special single-vineyard Shiraz release, from an iconic Australian winery.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

Beautiful Sparkling Rosé from French-trained Kate Laurie.

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Classic, elegantly styled Chablis for a very reasonable price.

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

A gorgeous single vineyard Shiraz from vines planted in 1899.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.