Wines

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

Dry-farmed on a limestone hillside in Hawke's Bay, Ray's Road is Kumeu River's most mineral and saline Chardonnay.

Zippy and graceful Eden Valley Riesling with immense aging potential.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Great value "Elegant" Prosecco according to James Halliday.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A supple, great value Pinot from the Yarra Valley.

An easygoing Rhône red from a serious Châteauneuf producer.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

Sensational value for top class grower Champagne.

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.