Wines

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

Calm Sunday afternoons on the deck with a glass of this delightful blend of Sangiovese/Negroamaro rose... Yes please!

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

One of the most recognisable Provence Roses from a giant of the region.

A deep and rich sparkling Shiraz from Langhorne Creek.

Another cracking release of arguably Australia's most popular Rose!

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

Crazy value big red from one of Australia's oldest wineries.

First class vintage Sparkling Rose and one of the country's very best.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A loveable expression of dry rose made from Tasmanian Gamay.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A proper Barossa Shiraz with plenty of flavour, just a bit more zip and polish than the old-school style.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.