Wines

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

An unconventional blend of Pinot and Chardonnay from a rare old site, made with care and curiosity by one of WA’s most thoughtful winemakers.

Australia's original Sangiovese and still one of the best. This is a great release of this landmark Australian wine.

Another cracking release of arguably Australia's most popular Rose!

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

Benchmark Barossa Shiraz from the über-talented Dan Standish.

Powerhouse Shiraz Viognier blend from the iconic Dan Standish.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A stunning single vineyard release from the talented hands of the charismatic McLaren Vale legend, Brad Hickey.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2022.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A pure and delicate single-vineyard Pinot from Geelong.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.