Wines

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

40 doz make of Derwent Valley Gamay from the good Doctor.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Powerful Chardonnay from high altitude Tumbarumba.

Lively and energetic Pinot Noir from Bobar.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A chillable example of Brash's juicy varietal Cinsault.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.