Wines

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

A rich yet fresh Douro Reserva from historic Quinta da Pedra Alta, well worth discovering if you love generous reds.

EXTREMELY LIMITED. The pinnacle of Quinta da Pedra Alta’s fortified range, a cellar-worthy Vintage Port with a major trophy to its name.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.

Crazy value big red from one of Australia's oldest wineries.

A beautiful and complex expression of High Eden Riesling.

One of Tasmania's best value premium sparkling wines.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

One of Central Otago's most recognisable and collectable Pinot Noirs.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

One of our most popular Tassie Pinots year-in-year-out!

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

VS&B's most popular wine over the years and one of our favourite Australian Chardonnays.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.