Wines

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

One of the country's best value Pinot Noirs from Mornington Peninsula legend, Barney Flanders.

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Superb expression of cool-climate Grenache by Nick Spencer.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

A bright, unforced Hunter Chardonnay and terrific value for money.

A wild and deliciously racy barrel-aged Riesling from John & Belinda Hughes. Only available retail at Different Drop - it's one you can't miss!

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

Nick Farr proves his winemaking prowess once again with this delicious Pinot Noir from Western Victoria.

Spiced, slippery and seductive Syrah from Timo Mayer.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A very classy and classic example of dry Provence from a leading producer.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Possibly our favourite the 2025 Mulline Pinot line up.