Wines

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A glorious taste of Provence Rose at a tres reasonable price. Perfect for a Tuesday evening or Sunday afternoon.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

A chillable example of Brash's juicy varietal Cinsault.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

A powerful and textural Riesling from vines planted in 1975.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).