2022 Quinta da Pedra Alta Alto Tinto

95 pts DD Import
Quinta da Pedra Alta |Douro Valley |Touriga Nacional
EXTREMELY LIMITED. The flagship red from Quinta da Pedra Alta - Touriga Nacional like you haven't seen it.

Price:
Sale price$99.00
Stock:
In stock, ready to ship
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Description

"A new Douro star… Pedra Alta was a Quinta with an amazing history, and the potential for making serious table wines. It was massively undervalued. They were excited by the prospect of matching the amazing site with one of the best young winemakers around: João Pires."
- James Goode (Wine Anorak)

Alto stands at the top of the Quinta da Pedra Alta tree, and is the flagship Douro red within this release. It's a great example of what drew us to this estate: the natural generosity and power of Douro reds, with higher altitude vineyards and astute winemaking bringing the freshness that makes you actually want to drink them.

The name means ‘high’, and the fruit comes from parcels between 460 and 500 metres. That elevation mattered in the hot, dry 2022 season, slowing ripening and allowing the grapes to develop full flavour while retaining acidity.

Touriga Nacional makes up most of the blend, joined by Sousão and a tiny addition of the white grape Fernão Pires. João Pires and Matt Gant use wild fermentation and gentle extraction, followed by twenty months in French oak, building texture without pushing the tannins too far.

There’s plum and blue fruit, lifted bergamot and warm spice, with a tea-like note through the finish. It’s very concentrated and generous, with more layers and oomph than the other reds, but the acidity and fine tannins still manage to keep it fresh.

Once again it's a small production wine, with less than 150 dozen produced. One of the finest Touriga Nacionals we've tried - this is the bottle to put away for 10-20 years if you want to follow the estate over time. Extremely limited.

95 points
”It combines ripe fruit with freshness, altitude driven lift and spicy complexity… A great expression of high altitude Douro Touriga Nacional.”
- Tim Atkin MW (Tim Atkin Portugal Report 2026)

"We really want to show this place and interpret the fruit in that way... identity, freshness, and purity is the main thing."
- João Pires (Quinta da Pedra Alta Winemaker)

 

95 points - "Made from Touriga Nacional and aged in 400L and 500L barrels, this is a deeply coloured yet surprisingly elegant expression of the variety. Purple and plummy on the palate, it combines ripe fruit with freshness, altitude driven lift and spicy complexity. The oak enhances rather than dominates, bringing fine woody and sappy tannins that nicely frame the wine. A great expression of high altitude Douro Touriga Nacional." - Tim Atkin MW (Tim Atkin Portugal Report 2026)

RICH / PERFUMED / HEDONISTIC

Quinta da Pedra Alta 'Alto' Tinto is a perfumed, hedonistic Douro red, made from parcels from our highest (Alto) elevations on the Quinta

VINTAGE: A very dry growing season, combined with above-average summer temperatures and very low yields, led to rapid ripening across the Douro. Nevertheless, at Quinta da Pedra Alta, our higher elevation (250 to 550 masl) and healthier yields resulted in a more gradual ripening curve, allowing us to harvest the grapes at full flavour with good structure and balanced acidity.

VINIFICATION:

Once the grapes are picked our aim throughout is to preserve the fruit flavours and avoid over-extraction by gentle handling. The grapes are handpicked, hand sorted, destemmed (90% with 10% whole bunch) and fermented by wild yeasts at temperatures ranging from 20-25°C for 10-12 days on skins. The ferment is managed by a variety of techniques depending on the fermentation vessel used. Gentle plunging is employed on both granite lagar ferments and open top picking bin ferments. At the end of the maceration the ferments are drained/pressed, and transferred to a combination of new French oak puncheons (40%) and old French oak barriques to undergo MLF. Post MLF, sulphur dioxide is added, and the wines mature sur lie for 20 months before being blended. In a warm year such as this Touriga Nacional from the higher elevations of the quinta showcases the variety at its hedonistic best, with Sousão augmenting colour and acidity and Fernão Pires marrying the blend together. Once blended the wine was bottled in July 2024.

COLOUR:
Dark plum

AROMA:
Red and blue fruits, with lifted bergamot and exotic spice notes.

PALATE:
Rich, hedonistic wine, with an Indian ink mid-palate, and an Earl Grey finish.

SERVING TEMPERATURE:
Decant and serve at 16 to 18 degrees centigrade.

FOOD SUGGESTIONS:
Roast venison with juniper, Braised oxtail, Roast duck with orange glaze, Mature Cheddar or Stilton, Wild mushroom risotto

CELLARING
Drink now but will gain further complexity over the next 20 years.

Suitable for Vegetarians & Vegans

VITICULTURE





Grape Varieties (%)

Touriga Nacional (88%)
Sousão (11%)
Fernão Pires (1%)

Soil Type

Schist

Vine Age

17 years old

Vines per Ha

3300

Pruning Method

Single and double cordon

Altitude above sea Level

Between 460 and 500 metres asl

Yield

Average of 5 ton/hectare

Harvest Period

Between 19/09/2022 (Fernão Pires) and 20/09/2022

Harvest Method

Hand picked

VINIFICATION





Winemaker

João Pires & Matt Gant

Fermentation

Wild ferments in 1ton bins and granite lagars

Malolactic

Yes

Maturation

20 Months in new French oak puncheons (40%) and old (2 to 4 yrs age) French oak barriques (60%)

Fining & Filtration

No Fining | 1 micron cartridge filtration

Bottling Date

July 2024

Production

1475 bottles | 62 magnums

ANALYSIS





Alcohol (%)

14.0%

Residual Sugar (g/l)

< 0.6 g/L

pH

3.51

Total Acidity (g/l)

6.3g/l

Total SO2 (mg/l)

95mg/l

Free SO2 (mg/l)

19mg/l

Price Bracket $51 to $100
Type Red
Body Full Bodied
Variety Touriga Nacional
Country Portugal
Region Douro Valley
Critic Score 95
Alcohol 14%
Size 750ml
Vintage 2022
Closure Cork

Quinta da Pedra Alta

Quinta da Pedra Alta is a reinvigorated Douro label, and one of the most exciting producers in the region. This historic estate makes reds, whites and Ports from traditional local varieties, in a modern style all about freshness, balance and expression.

The property sits above the Pinhão River in the Douro’s Cima Corgo district. Its 35 hectares of terraced vineyards climb from 230 to 550 metres, with schist soils, different exposures and cooler upper slopes providing a broad range of fruit for blending.

Winemakers and great mates João Pires and Matt Gant bring local knowledge and an international perspective to the cellar. João is a highly regarded and experienced local winemaker, while Matt is an Englishman now based in Australia, where he founded First Drop Wines in the Barossa Valley and Gant &amp; Co. in Margaret River.&nbsp;

There’s serious history here, too. Three granite markers from the 18th-century demarcation of the Port region still stand on the property (the only remaining Douro producer containing three of these historic stones), while the terraces remain too steep for machine harvesting, making hand-picking a necessity.

Their focus is on the estate’s Portuguese varieties, including Touriga Nacional, Touriga Franca and Tinta Barocca for reds, and Rabigato, Gouveio and Viosinho for whites. The whites are a particular reason to explore, with fruit from the higher vineyards bringing freshness and texture, alongside the estate’s substantial reds and traditional Ports.

Historic Douro vineyards, native grape varieties and an experienced and talented winemaking team make Quinta da Pedra Alta a must-try modern Portugese producer.

The incredible Douro Valley Quinta da Pedra Alta

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