Wines

John and Belinda's finest classic Riesling release each year, made in the tiniest quantities.

An absolute unicorn of a Yarra Chardonnay that routinely embarrasses wines three times the price with its immaculate estate purity, freshness, and value.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

An instant entrant into the upper echelon of Tasmanian Chardonnay. Just 200 dozen made.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

One of Australia's premier sweet Rieslings, and one of the most delicious wines we've tasted this year!

A rare Douro white that graduated from experiment to estate favourite, with less than 150 dozen bottles produced..

A fresh take on traditional White Port, ready for chilled aperitifs, summer cocktails and your next Port and tonic.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

EXTREMELY LIMITED. The flagship red from Quinta da Pedra Alta - Touriga Nacional like you haven't seen it.

Rob Hall's debut Gamay and he's hit it out of the park!

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

Stunningly pure, chiseled and complex single-site Riesling from the master of the variety.

An outrageous bargain for legit Langhe Nebbiolo.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

Salty, textural, complex white and one of our favourites in the range. Just 350 dozen made.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Traditional Douro Tawny with a fresh finish, blending mature richness and forty-year-old parcels into a ready-to-drink after-dinner bottle.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

A beautiful off-dry Orange Riesling from Will Gilbert, combining high-altitude freshness with generous texture and broad appeal.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

Discover white Douro with this fresh, textured blend of Portuguese grapes from Quinta da Pedra Alta’s highest vineyards.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.