Wines

A characterful negoce cuvée from Anne and Jean-François Ganevat, showing dark fruit, spice and finesse in a balanced, expressive 2020 release.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

Old-school Northern Rhone Syrah from one of the region’s quiet achievers – structured, savoury and deeply satisfying.

Quite possibly the finest Pinot Noir released by the Farr family. Only very limited quantities available this densely-planted beauty.

Spicy old-vine-Grenache from the Barossa Valley.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Super value Cotes du Rhone Grenache blend from an organic producer.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

A new wine under the new leadership at Stonier. Exciting stuff here.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

A benchmark Adelaide Hills white — crisp, pure and finely tuned, showing exactly why Shaw + Smith still lead the pack.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.