Wines

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

One of Tasmania's best value premium sparkling wines.

The perfect re-introduction to this iconic Mornington brand!

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

Without question one of Australia's premier Tempranillos.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

The AC release from one of the best producers in modern Chablis.

40 doz make of Derwent Valley Gamay from the good Doctor.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

Dainty Pinot Noir with a little wild streak.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.