Wines

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

One of the country's finest and most cherished Cabernet blends.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A razor-sharp Hunter Semillon with track record, pedigree, and the kind of ageing potential few whites can match.

Debut release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

A textured, skin-contact Riesling from the high-country Eden Valley.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.