2020 Quinta da Pedra Alta Vintage Port

96 pts DD Import Trophy!
Quinta da Pedra Alta |Douro Valley
EXTREMELY LIMITED. The pinnacle of Quinta da Pedra Alta’s fortified range, a cellar-worthy Vintage Port with a major trophy to its name.

Price:
Sale price$99.00
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In stock, ready to ship
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Description

"A new Douro star… Pedra Alta was a Quinta with an amazing history, and the potential for making serious table wines. It was massively undervalued. They were excited by the prospect of matching the amazing site with one of the best young winemakers around: João Pires."
- James Goode (Wine Anorak)

The 2020 Vintage Port is the pinnacle of Quinta da Pedra Alta’s fortified range. It brings together the estate’s most concentrated fruit with the freshness João Pires and Matt Gant look for across their wines, in a release built for decades in the cellar.

The estate’s varied elevations are central to the blend. Lower vineyards near the river supply depth, while parcels up to 500 metres bring fragrance and acidity, particularly valuable in a season marked by summer heatwaves.

Traditional foot treading is followed by gentle handling, with a neutral spirit added to stop fermentation and preserve the fruit character. Maturation in stainless steel keeps that fruit at the centre before the wine begins its slower development in bottle.

Black cherry and blackberry come with chocolate, liquorice and spice. It’s rich and concentrated, with firm, fine tannins and fresh acidity balancing the sweetness through a long finish.

Just 2,000 bottles were made, and the release took out the Vintage Port Trophy at the International Wine Challenge. Give it plenty of air if drinking now, or cellar it for the next twenty years: a small-production, trophy-winning Port that shows what this estate can achieve.

96 points & Vintage Port Trophy
- International Wine Challenge

95 points
"Structured and concentrated with lovely finesse and power"
- James Goode (Wine Anorak)

94 points
"This is a beautiful port in anyone’s language or paradigm."
- Campbell Mattinson (The Wine Front)

"We really want to show this place and interpret the fruit in that way... identity, freshness, and purity is the main thing."
- João Pires (Quinta da Pedra Alta Winemaker)

 

96 points & Vintage Port Trophy - "A vintage port that combines freshness and concentration at a young age. Lots of bramble notes with subtle integrated oak and masses of dark berry fruits. Ripe structured tannins with long flavours.” - International Wine Challenge

95 points - "Concentrated and dense with lovely black cherry and blackberry fruit as well as good acidity and tannin. Structured and concentrated with lovely finesse and power, showing sour cherries, aniseed, olives and spice on the finish." - Jamie Goode (Wine Anorak)

94 points - "Luscious, concentrated, fantastic spread through the finish, more-ish and complex at once. Great booze. Licorice, kirsch, chocolate, an array of dried and aromatic herbs and then that clean, spirited, essential finish. This is a beautiful port in anyone’s language or paradigm." - Campbell Mattinson (The Wine Front)

93 points - "Tar, blackberries, graphite, dark chocolate, smoked meat, toast and roasted spices on the nose. Fresh sweet blackberries and punchy, tight-grained tannins on the full-bodied palate. Powerful, dense, compact, structured and long. Still a little tight. Drink from 2030." - Zekun Shuai (James Suckling)

17 points - "Very dark like elderberry juice, with purple rim. Smells dark, rich and yet fresh: all sorts of black berries, even a touch of blackcurrant, but also has the rocky Douro savoury character. The residual sugar is relatively low for vintage port and there's very good balance between the refined tannins, the fruit and the freshness. Rich and deep but not heavy, the tannins creating an impressions of dryness even in such a sweet wine. Long finish and likely to age gracefully." - Julia Harding MW (Jancis Robinson)

RESTRAINED / ELEGANT / SUSTAINED

Elegance is our raison d'etre at QPA, which is embodied in our vintage port.

VINTAGE: In 2020, average Spring rainfall and above average temperatures combined to bring forward bud burst by up to three weeks. Heatwaves through the summer resulted in below average yields and an early start to harvest. But the elevation of our vineyards (250 to 500 masl), combined with the low yields resulted in full flavoured wines with good structure and balanced acidity.

VINIFICATION:

Once the grapes are picked our aim throughout is to preserve the fruit flavours. The grapes are handpicked, hand sorted, destemmed and fermented by wild yeasts at temperatures ranging from 20-25°C for 10 days on skins. Foot treading followed by gentle plunging is employed on both 1ton bin and granite lagar ferments. At the appropriate time a clean spirit (to give the best fruit expression) and sulphur dioxide is added to stop the fermentation, after which the ferments are drained/pressed, and transferred to stainless steel tanks, where the wine matures for 20 months before being blended.

As ever, the blend is key. Grapes closer to the river give us the concentration whilst grapes from our highest elevations bring vibrant fruit characters and aromatics.

Once blended the wine was bottled in March 2023

COLOUR:
Deep ink

AROMA:
Red, blue, and black fruits, with chocolate, spice notes and lifted aromatics.

PALATE:
Rich, restrained, elegant style with a complex, seamless palate.

SERVING TEMPERATURE:
Decant and serve at 16 to 18 degrees centigrade.

FOOD SUGGESTIONS:
Strong cheese (stilton), Chocolate dessert or coffee

CELLARING
Drink now but will gain further complexity over the next 20 years.

Suitable for Vegetarians & Vegans

VITICULTURE





Grape Varieties (%)

Touriga Nacional (58%)
Touriga Franca (30%)
Tinta Roriz (5%)
Sousão (5%)
Tinta Barroca (2%)

Soil Type

Schist

Vine Age

13 to 26 years old

Vines per Ha

3500

Pruning Method

Single and double cordon

Altitude above sea Level

Between 250 and 500 metres asl

Yield

Average of 4 ton/hectare

Harvest Period

Between 10th and 14th September 2020

Harvest Method

Hand picked

VINIFICATION





Winemaker

João Pires & Matt Gant

Fermentation

Wild ferments in 1ton bins and granite lagars

Malolactic

No

Maturation

In stainless steel

Fining & Filtration

No Fining | 3-micron cartridge filtration

Bottling Date

March 2023

Production

2030 Bottles

ANALYSIS

Alcohol (%)

19.5%

Residual Sugar (g/l)

80g/l

pH

3.71

Total Acidity (g/l)

5.5g/l

Total SO2 (mg/l)

117mg/l

Price Bracket $51 to $100
Type Fortified
Country Portugal
Region Douro Valley
Reviewed By James Suckling
The Wine Front
Critic Score 96
Alcohol 19.5%
Size 750ml
Vintage 2020
Closure Cork

Quinta da Pedra Alta

Quinta da Pedra Alta is a reinvigorated Douro label, and one of the most exciting producers in the region. This historic estate makes reds, whites and Ports from traditional local varieties, in a modern style all about freshness, balance and expression.

The property sits above the Pinhão River in the Douro’s Cima Corgo district. Its 35 hectares of terraced vineyards climb from 230 to 550 metres, with schist soils, different exposures and cooler upper slopes providing a broad range of fruit for blending.

Winemakers and great mates João Pires and Matt Gant bring local knowledge and an international perspective to the cellar. João is a highly regarded and experienced local winemaker, while Matt is an Englishman now based in Australia, where he founded First Drop Wines in the Barossa Valley and Gant & Co. in Margaret River. 

There’s serious history here, too. Three granite markers from the 18th-century demarcation of the Port region still stand on the property (the only remaining Douro producer containing three of these historic stones), while the terraces remain too steep for machine harvesting, making hand-picking a necessity.

Their focus is on the estate’s Portuguese varieties, including Touriga Nacional, Touriga Franca and Tinta Barocca for reds, and Rabigato, Gouveio and Viosinho for whites. The whites are a particular reason to explore, with fruit from the higher vineyards bringing freshness and texture, alongside the estate’s substantial reds and traditional Ports.

Historic Douro vineyards, native grape varieties and an experienced and talented winemaking team make Quinta da Pedra Alta a must-try modern Portugese producer.

The incredible Douro Valley Quinta da Pedra Alta

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