Wines

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Great value CdR from a famous Gigondas producer.

Juicy yet structured Sangiovese from The Other Wine Co.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

A textured, skin-contact Riesling from the high-country Eden Valley.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A bright and aromatic Nerello Mascalese from the gravelly soils of the freshest Etna lava flow. Nervy Nerello excellence.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.