Wines

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A powerful and textural Riesling from vines planted in 1975.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

Premium single block Pinot Noir from the Yarra Valley.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Dry, delicate Rose from the talented Nick Spencer, made from Grenache in a Provence style.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.