Wines

Arguably the touchstone example of Croze-Hermitage. Deep and broody, it's one to contemplate.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

Great value, class-act MArlborough Sauvignon that reminds you why this wine style is so famous.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

Intense, mid-weight, super-drinkable Yarra Barbera.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.