Wines

A rare, zero-sulfur blend of Mourvèdre and Carignan from Tavel's natural wine legend.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Spicy old-vine-Grenache from the Barossa Valley.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

A vibrant, old-vine southern French red that keeps things fresh, light, and effortlessly drinkable with zero fuss.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Outrageous value Riesling from this boutique Clare Valley operation.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

Linear and delicate, this is an excellent value lighter-style Chablis.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

One of the great wines of Margaret River in peak form.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.