Wines

Bright textural white from the island of Crete, made from the rare Vidiano grape.

A wine that remains year in, year out one of the country's best value Fianos.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Plush and lush Central Otago Pinot from one of the region's most loved labels.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

Year in, year out, one of the best value Malbecs in the country.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

A beautiful single vineyard Chardonnay from the Piccadilly Valley region of the Adelaide Hills. Stone-fruity, with a lovely undercurrent of minerality and acidity.

Another fascinating, thought-provoking wine from Unico Zelo, made from the nearly extinct Aussie-created Tarrango variety!

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.