Wines

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

A wine that remains year in, year out one of the country's best value Fianos.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

One of the original hero vineyards for Giant Steps, with extra power and personality in 2025.

Just 1.8 hectares of Chardonnay on one of the Yarra's great Pinot sites, Applejack produces a tiny, tightly coiled Chardonnay of rare purity, tension and mineral precision.

A tightly wound, focused version of this cult-favourite Grenache.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

Spicy, lifted Pinot Noir from the Huon Valley.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Year after year one of the true bargain Semillons of the Hunter Valley.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A beautiful single vineyard Chardonnay from the Piccadilly Valley region of the Adelaide Hills. Stone-fruity, with a lovely undercurrent of minerality and acidity.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.