Wines

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Year in, year out, one of the best value Malbecs in the country.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

A bright, savoury Yarra Pinot from volcanic soils, full of Timo Mayer’s trademark whole-bunch energy and character.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

The powers of Hunter Valley and McLaren Vale Shiraz combine to brilliant effect. Another great value release from Andrew 'Thommo' Thomas.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Top notch value Tasmanian Sparkling.

Small-batch Grenache blended from McLaren Vale and Riverland fruit.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

One of Australia's original Fianos and still one of the best.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

A crisp, textural and versatile Arneis - great on its own or with food.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.