Wines

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

Exceptional grower champagne that smokes many higher-priced wines.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A wine that remains year in, year out one of the country's best value Fianos.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

Juicy yet structured Sangiovese from The Other Wine Co.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.