NV Quinta da Pedra Alta No. 03 White Port 500ml

DD Import
Quinta da Pedra Alta |Douro Valley
A fresh take on traditional White Port, ready for chilled aperitifs, summer cocktails and your next Port and tonic.

Price:
Sale price$39.00
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In stock, ready to ship
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Description

"A new Douro star… Pedra Alta was a Quinta with an amazing history, and the potential for making serious table wines. It was massively undervalued. They were excited by the prospect of matching the amazing site with one of the best young winemakers around: João Pires."
- James Goode (Wine Anorak)

Here's another modern Douro wine from this exciting estate. White Port and tonic deserves a regular spot in the summer drinks rotation, and Quinta da Pedra Alta’s No. 03 is a great place to start. It brings the estate’s emphasis on fresh white wines to a traditional Douro aperitif, with plenty of options beyond pouring it neat.

João Pires and Matt Gant use quality white grapes from the estate’s higher vineyards, led by Gouveio and Rabigato. Most of the blend is young wine, with a little older material adding complexity, while maturation in stainless steel preserves the fresh fruit.

There’s citrus, apple and pineapple, with a little orange peel and a rounded, gently sweet palate. Fresh acidity balances the sweetness and keeps it refreshing.

Serve it chilled before dinner, or pour over ice with tonic, orange and a sprig of mint. A versatile White Port that earns its place both on the aperitif shelf and in your next long drink. Delicious!

”This is a deliciously modern take on white port, a style of fortified wine little-known outside Portugal. Really fresh, lemony, enticing”
- Max Allen (Australian Financial Review)

"We really want to show this place and interpret the fruit in that way... identity, freshness, and purity is the main thing."
- João Pires (Quinta da Pedra Alta Winemaker)

 

"This is a deliciously modern take on white port, a style of fortified wine little-known outside Portugal. Really fresh, lemony, enticing, less wine-like than I was expecting, with a limoncello-like citrus character. Think of it like a medium-dry vermouth and drink it chilled, neat, over ice or – as Gant recommends – with tonic water, as a 'Pedratonica'." - Max Allen (Australian Financial Review)

92 points - "Attractive nose with lots of ripe stone fruit and yellow cherries aromas with hints of orange blossom honey and spicy herbs. Medium- to full-bodied and medium-sweet with a crunchy mouthfeel and flavorful finish. Fresh, round and very approachable. Drink now." - James Suckling (James Suckling)

91 points - "A blend of Gouveio (44%), Rabigato (35%), Donzelinho Branco (13%) and Viosinho (8%) made for easy, everyday drinking, either on its own or with tonic. Bright and zesty, with clementine and lemon – topped with fragrant notes of jasmine and honeysuckle – drenching a strong core of Asian pear and yellow apple. Finishes with citric and an elegant, herbal nuance." - Decanter

91 points - "Nicely packaged in a 500 ml bottle with a Vino-Lok closure. This is a very fresh, pure expression of white Port. It’s bright with nice sweet lemon, pear and melon notes, as well as a touch of waxiness. There’s also some orange peel character, and a touch of almond, too. A really nice example of white Port." - Jamie Goode (Wine Anorak)

FRESH / ELEGANT / VERSATILE

Pedra No. 03 is a fresh, elegant, versatile White Port, made from a blend of premium white grapes from our highest vineyards. Serve chilled as an aperitif; over ice as a PedraTonica, with tonic water, a slice of orange and a sprig of mint for a refreshing long drink; or as an alternative to gin in cocktails.

VINIFICATION:

Once the grapes are picked our aim throughout is to preserve the aromatics and fresh flavours by gentle handling, and by keeping the fruit and juice as cool as possible. Picked early in the morning the grapes are whole bunch pressed as soon as they arrive at the winery and the juice drained off immediately. The juice is then fermented by wild yeasts at 15ºC so that the wine maintains primary fruit aromas and flavours, and spirit is then added at the appropriate time to stop the fermentation. The wine is then matured sur lie in stainless steel tanks, before blending and bottling. Throughout the process minimal handling and attention to detail, ensure that the delicate aromatics are not compromised. The unique character of this white port is derived from utilising some of the best grapes on the estate to make the core of the blend from the current vintage combined with a splash of older material to provide balance and extra character.

Batch: 25108

COLOUR:
Pale straw

AROMA:
Fresh citrus fruit and apple aromas, with licorish and tropical notes

PALATE:
Refreshing citrus, and pineapple flavours with a great body and a long finish

SERVING TEMPERATURE:
Serve at 6 to 8 degrees centigrade

FOOD SUGGESTIONS:
Best served as an aperitif

CELLARING
Drink now, but will gain further complexity over the next 5 years.

Suitable for Vegetarians & Vegans

VITICULTURE





Grape Varieties (%)

Gouveio (44%) Rabigato (35%)
Donzelinho (13%) Viosinho (8%)

Soil Type

Schist

Vine Age

Between 18 and 29 years old

Vines per Ha

4000

Pruning Method

Single and double cordon and guyot

Altitude above sea Level

Between 350 and 450 metres asl

Yield

Average of 5.5 ton/hectare

Harvest Period

September multi-year

Harvest Method

Hand picked

VINIFICATION





Winemaker

João Pires & Matt Gant

Fermentation

Wild ferments in stainless steel tanks with temperature control

Malolactic

None

Maturation

Sur lie in stainless steel tanks

Bottling Date

April 2025

ANALYSIS

Alcohol (%)

18%

Residual Sugar (g/l)

69g/l

pH

3.38

Total Acidity (g/l)

4.4g/l

Total SO2 (mg/l)

69 mg/l

Price Bracket $31 to $40
Type Fortified
Country Portugal
Region Douro Valley
Critic Score 92
Alcohol 18%
Size 750ml
Closure Cork

Quinta da Pedra Alta

Quinta da Pedra Alta is a reinvigorated Douro label, and one of the most exciting producers in the region. This historic estate makes reds, whites and Ports from traditional local varieties, in a modern style all about freshness, balance and expression.

The property sits above the Pinhão River in the Douro’s Cima Corgo district. Its 35 hectares of terraced vineyards climb from 230 to 550 metres, with schist soils, different exposures and cooler upper slopes providing a broad range of fruit for blending.

Winemakers and great mates João Pires and Matt Gant bring local knowledge and an international perspective to the cellar. João is a highly regarded and experienced local winemaker, while Matt is an Englishman now based in Australia, where he founded First Drop Wines in the Barossa Valley and Gant & Co. in Margaret River. 

There’s serious history here, too. Three granite markers from the 18th-century demarcation of the Port region still stand on the property (the only remaining Douro producer containing three of these historic stones), while the terraces remain too steep for machine harvesting, making hand-picking a necessity.

Their focus is on the estate’s Portuguese varieties, including Touriga Nacional, Touriga Franca and Tinta Barocca for reds, and Rabigato, Gouveio and Viosinho for whites. The whites are a particular reason to explore, with fruit from the higher vineyards bringing freshness and texture, alongside the estate’s substantial reds and traditional Ports.

Historic Douro vineyards, native grape varieties and an experienced and talented winemaking team make Quinta da Pedra Alta a must-try modern Portugese producer.

The incredible Douro Valley Quinta da Pedra Alta

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