Wines

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

The premium expression of Stargazer Riesling, from 2002-planted vines at Tea Tree, fermented wild in ceramic and concrete eggs with ten months on lees.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Spicy old-vine-Grenache from the Barossa Valley.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

Ben Haines brings Syrah and Pinot together in a lighter Limestone Coast red, ready for dinner or a slight chill.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

A crisp, textural and versatile Arneis - great on its own or with food.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

An old vine Grenache unlike most any other in Australia.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.