Wines

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

Year in, year out, one of the best value Malbecs in the country.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Australia's first Piquepoul and more importantly a deliciously different drink!

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

One of the country's finest and most cherished Cabernet blends.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.