Wines

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

One of the best Shiraz blends in Australia, year in, year out.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Taut, mineral, old-vine Swartland Chenin from one of South Africa's most important small producers.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

The premium expression of Stargazer Riesling, from 2002-planted vines at Tea Tree, fermented wild in ceramic and concrete eggs with ten months on lees.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.