Wines

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A powerful and textural Riesling from vines planted in 1975.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Zesty, food-friendly Vermentino from the Italian variety specialists.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Top notch value Tasmanian Sparkling.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.