Wines

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

Zesty, food-friendly Vermentino from the Italian variety specialists.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Spectacular Margaret River Chardonnay from King Julian.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

The perfect entry point into the exceptional House of Arras sparklings.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.