Wines

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

Dainty Pinot Noir with a little wild streak.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

A groundbreaking, textural rosé fermented with native floral yeasts.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

One of the best Shiraz wines in Beechworth.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A joyous small-estate Chablis that superbly combines crunch and ripeness.