Wines

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Excellent value Mendoza Malbec from 100+ year-old vines.

Great value Nebbiolo from Roero.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

The AC release from one of the best producers in modern Chablis.

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Light, slippery, sexy Pinot from Jasper Button.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.